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School of Sport, Recreation, and Tourism Management - George Mason University

The Hospitality Management minor sets up graduates to make their professional mark within any segment of the hospitality sector.

Designed for students who have an interest in pursuing a vast array of service-oriented careers, our Hospitality Management minor provides students with in-depth knowledge of hospitality development, management, and marketing.

Career Venues for Hospitality Management Minors

  • beverage distributors
  • contract food service companies
  • country clubs
  • cruise lines
  • food service distributors
  • gaming, entertainment, and casinos
  • hotels and resorts
  • restaurants and restaurant groups
  • sports arenas and recreation facilities
  • wineries/breweries

Academic Requirements for the Hospitality Management Minor

  • At least 8 credits of Hospitality Management minor courses must be applied to the minor only and may not be used to fulfill requirements of the student’s major, concentration, and undergraduate certificate, or another minor.
  • Students must earn a minimum 2.00 GPA in Hospitality Minor coursework.
  • 6 credits of minor coursework must be completed at Mason.
  • The Hospitality Management minor is not available to students earning a BS in Tourism and Events Management.