Hospitality Management Minor
The Hospitality Management minor sets up graduates to make their professional mark within any segment of the hospitality sector.
- Designed for students who have an interest in pursuing a vast array of service-oriented careers, our Hospitality Management minor provides students with in-depth knowledge of hospitality development, management, and marketing.
Required Courses (9 credits)
- TOUR 230: Introduction to Hospitality Management (3 credits)
- TOUR 301: Hotel Management (3 credits)
- TOUR 310: Food and Beverage Management (3 credits)
Electives (6 credits)
Select two courses from the following:
No courses match these criteria.
- TOUR 320: Hospitality, Tourism and Event Management Information Systems (3 credits)
- TOUR 330: Resort Management (3 credits)
- TOUR 460: Hospitality Facilities Operations (3 credits)
Total credits: 15
Michelle Séki
Academic Advisor
mgnoleba@gmu.edu
Phone: 703-993-5200
Thompson Hall, Suite 2300 (Fairfax)