Hospitality Management Minor

Hospitality Management Minor

The Hospitality Management minor is open to all Mason undergraduate students except for those enrolled in the Hospitality Management Concentration in the BS in Tourism and Events Management.

Required Courses (9 credits)

• TOUR 230: Introduction to Hospitality Management (3 credit hours)

• TOUR 301: Hotel Management (3 credit hours)

• TOUR 310: Food and Beverage Management (3 credit hours)

Electives (6 credits)

Select two courses from the following:

• TOUR 314: Hospitality, Tourism, and Events Revenue Management (3 credit hours)

• TOUR 320: Hospitality, Tourism and Event Management Information Systems (3 credit hours)

• TOUR 330: Resort Management (3 credit hours)

• TOUR 460: Hospitality Facilities Operations (3 credit hours)

Total credits: 15