Hospitality Management Minor

Hospitality Management Minor

The Hospitality Management minor is open to all Mason undergraduate students except for those enrolled in the Hospitality Management Concentration in the BS in Tourism and Events Management.

Required Courses (9 credits)

• TOUR 230: Introduction to Hospitality Management (3 credits)

• TOUR 301: Hotel Management (3 credits)

• TOUR 310: Food and Beverage Management (3 credits)

Electives (6 credits)

Select two courses from the following:

No courses match these criteria.

• TOUR 320: Hospitality, Tourism and Event Management Information Systems (3 credits)

• TOUR 330: Resort Management (3 credits)

• TOUR 460: Hospitality Facilities Operations (3 credits)

Total credits: 15