TOUR 330: Resort Management
Important: For the most up-to-date information, refer to the official George Mason Course Catalog
General Information
Credits: 3
Description:
Surveys effective practices in the management of resort recreation enterprises. Examines basic resort operations, including front desk, food and beverage, amenities, and housekeeping. Covers management of a variety of resort types, such as ski resorts, beach resorts, dude ranches, business retreats, adventure camps, health spas, and golf resorts. Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.
Registration Restrictions:
Required Prerequisites: (TOUR 200D, 200XS or 200XP) or (TOUR 230D, 230XS or 230XP).
D Requires minimum grade of D.
XS Requires minimum grade of XS.
XP Requires minimum grade of XP.
Schedule Type: Lecture
Grading:
This course is graded on the Undergraduate Regular scale.
This course is graded on the Undergraduate Regular scale.
Current Sections
- Spring 2025, Section: DL1, CRN 13556, Format: Online, Instructor: Elizabeth Allen