School of Sport, Recreation, and Tourism Management - George Mason University

This 18-credit certificate provides students the opportunity to prepare for a career in a variety of food and beverage operations, including hospitality, restaurants, and institutional (e.g. schools, hospitals) food service management.

The required courses provide exposure to the core business functions needed to succeed in the food and beverage industry.

Certificate Requirements

This certificate may be pursued on a part-time basis only.

Total credits: 18